Myricetin: Overview of Health Impact and Considerations
1) Conditions Myricetin Has Been Studied For
Myricetin, a flavonoid found in many fruits, vegetables, and teas, has been studied for its potential impact on a variety of health conditions such as:
- Oxidative stress-related conditions
- Inflammatory diseases
- Heart disease
- Diabetes
- Cancer
- Neurodegenerative disorders like Alzheimer's disease
2) Efficacy in Treating Conditions
The effectiveness of myricetin in treating these conditions has shown promise in various preclinical studies. However, clinical evidence in humans is limited, and more research is needed to establish its therapeutic efficacy.
3) Health Benefits of Myricetin
Myricetin is associated with several health benefits, including:
- Antioxidant properties that help protect cells from damage
- Anti-inflammatory effects
- Potential to improve heart health by reducing cholesterol and blood pressure
- Antidiabetic effects through improved insulin sensitivity
- May inhibit the growth of cancer cells and induce apoptosis
- Possible neuroprotective properties that could delay the progression of neurodegenerative diseases
4) Downsides of Myricetin
While myricetin is generally considered safe when consumed in amounts found in foods, there can be downsides, including:
- Insufficient evidence for safe dosage in supplemental form
- Potential interactions with medications, particularly blood thinners
- Possible side effects in high doses, such as kidney damage or gastrointestinal issues
5) Genetic Variations and Myricetin
Research on the interaction between genetic variations and the effects of myricetin is in its infancy. Some genetic variations might affect individual metabolism and efficacy of myricetin, but concrete evidence is currently lacking. Personalized nutrition based on genetic makeup may in the future help determine who could benefit most from myricetin.
Research Summary on Myricetin
Health Implications of Myricetin
Myricetin is a flavonol found in various plants with notable health implications. Studies show that myricetin positively affects blood sugar levels, insulin resistance, and antioxidant capacities, making it a compound of interest in diabetes management and oxidative stress mitigation.
Myricetin's Role in Metabolic Processes
Myricetin has been observed to enhance glucose utilization and glycogen metabolism in diabetic rats. Its intake leads to improved insulin sensitivity and the restoration of proteins involved in glucose uptake and insulin signaling. Additionally, myricetin stimulates glucose transport and lipogenesis in rat fat cells, and its supplementation could potentially reduce oxidative injury in bone diseases related to diabetes.
Myricetin and Longevity
Research involving the nematode Caenorhabditis elegans suggests that myricetin extends lifespan by reducing reactive oxygen species and aiding in the movement of the DAF-16 transcription factor into the nucleus. Its effects on longevity and antioxidant properties are also seen in a study where it increased the lifespan of wild-type C. elegans.
Pharmacokinetic Interactions
Myricetin has been shown to influence the pharmacokinetics of tamoxifen, a breast cancer drug, by inhibiting enzymes and transport proteins involved in drug metabolism and enhancing the drug's bioavailability.
Myricetin in Traditional Medicine
Traditional Chinese medicine recognizes myricetin's potential, with studies confirming its strong inhibitory interaction with the human aromatase enzyme, suggesting its use in treating conditions like hormone-dependent cancers.
Myricetin's Antioxidant and Pro-Oxidant Behavior
Depending on environmental conditions, myricetin can act as either an antioxidant or a pro-oxidant. Its antioxidant properties are attributed to its ability to scavenge reactive oxygen species and chelate iron ions, while its pro-oxidative effects result from the reduction of oxygen to reactive oxygen species and iron(III) to iron(II).
Myricetin in Fertility and Reproductive Health
Myricetin has been found to affect human sperm function, where low doses improved sperm motility and viability. It also alters circadian rhythm by inhibiting the enzyme AANAT, which could potentially be used to treat related disorders.
Myricetin's Influence on Estrogenic Activity
Myricetin, along with other compounds found in red wine, can activate estrogen receptors and promote cancer cell proliferation. This estrogenic activity may contribute to the risk of breast tumors in postmenopausal women. Its consumption also increases aromatase expression in the rat hippocampus, potentially supporting neuroprotective effects.
Conclusion
Myricetin exhibits diverse biological activities, including metabolic regulation, lifespan extension, pharmacokinetic interactions, and potential therapeutic applications. Its ability to interact with various biological pathways highlights its importance in medicinal research and its potential for developing new treatments for a range of health conditions.
References:
- Effect of Blueberin on fasting glucose, C-reactive protein and plasma aminotransferases, in female volunteers with diabetes type 2: double-blind, placebo controlled clinical study
- Reversed phase-HPLC for rapid determination of polyphenols in flowers of rose species
- Synergistic and antagonistic interactions of phenolic compounds found in navel oranges
- Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC)
- [Bioactive constituents of Chinese natural medicines. III. Absolute stereostructures of new dihydroflavonols, hovenitins I, II, and III, isolated from hoveniae semen seu fructus, the seed and fruit of Hovenia dulcis THUNB. (Rhamnaceae): inhibitory effect on alcohol-induced muscular relaxation and hepatoprotective activity]
- Flavonoid content in leaf extracts of the fig (Ficus carica L.), carob (Ceratonia siliqua L.) and pistachio (Pistacia lentiscus L.)
- Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants
- Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth
- Myricetin-mediated lifespan extension in Caenorhabditis elegans is modulated by DAF-16
- Exploration of pro-oxidant and antioxidant activities of the flavonoid myricetin
- The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans
- Inhibitory effects of flavonoids on phosphodiesterase isozymes from guinea pig and their structure-activity relationships
- Screening of herbal constituents for aromatase inhibitory activity
- Inhibitory effect of luteolin on estrogen biosynthesis in human ovarian granulosa cells by suppression of aromatase (CYP19)
- Red wine interferes with oestrogen signalling in rat hippocampus
- Effects of myricetin, an anticancer compound, on the bioavailability and pharmacokinetics of tamoxifen and its main metabolite, 4-hydroxytamoxifen, in rats
- Structural features and bioavailability of four flavonoids and their implications for lifespan-extending and antioxidant actions in C. elegans
- Adaptive responses to oxidative damage in three mutants of Caenorhabditis elegans (age-1, mev-1 and daf-16) that affect life span
- A defect in the cytochrome b large subunit in complex II causes both superoxide anion overproduction and abnormal energy metabolism in Caenorhabditis elegans
- The flavonoid myricetin reduces nocturnal melatonin levels in the blood through the inhibition of serotonin N-acetyltransferase
- Improvement of insulin sensitivity in obese Zucker rats by myricetin extracted from Abelmoschus moschatus
- Myricetin, a naturally occurring flavonol, ameliorates insulin resistance induced by a high-fructose diet in rats
- Myricetin as the active principle of Abelmoschus moschatus to lower plasma glucose in streptozotocin-induced diabetic rats
- Effects of myricetin on glycemia and glycogen metabolism in diabetic rats
- Myricetin, a naturally occurring flavonoid, prevents 2-deoxy-D-ribose induced dysfunction and oxidative damage in osteoblastic MC3T3-E1 cells
- The red wine phenolics piceatannol and myricetin act as agonists for estrogen receptor alpha in human breast cancer cells
- Red wine consumption may affect sperm biology: the effects of different concentrations of the phytoestrogen myricetin on human male gamete function
- Estrogen receptor (ER)alpha and ER beta are both expressed in human ejaculated spermatozoa: evidence of their direct interaction with phosphatidylinositol-3-OH kinase/Akt pathway
- Total acrosin activity correlates with fertility potential after fertilization in vitro
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