Sweet Flag - NutraPedia

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Sweet Flag: Uses and Considerations

1) Studied Conditions

Sweet Flag, also known as Acorus calamus, has been studied for various conditions. Traditional uses have included the treatment of digestive issues, nervous disorders, and respiratory problems. Scientific research has investigated its potential for cognitive enhancement, neuroprotective effects, and antimicrobial properties.

2) Efficacy in Treating Conditions

The efficacy of Sweet Flag in treating medical conditions is not well-established by high-quality clinical trials. While some studies suggest potential health benefits, the evidence is not strong enough to conclusively support its effectiveness for the conditions it has been traditionally used to treat.

3) Health Benefits

  • Cognitive Function: Some research suggests that Sweet Flag may have nootropic effects, potentially improving memory and cognition.
  • Digestive Health: It has been used to soothe digestive ailments and may possess mild carminative properties.
  • Antimicrobial Activity: Components of Sweet Flag have demonstrated antimicrobial properties in vitro, but further research is needed to confirm these effects in humans.

4) Downsides

Sweet Flag contains compounds like beta-asarone, which is considered potentially carcinogenic and neurotoxic. Therefore, it is not recommended for internal use in many countries. Long-term use or high dosages may pose health risks, and it should be avoided during pregnancy and breastfeeding.

5) Genetic Variations and Effects

There is limited information on how Sweet Flag interacts with specific genetic variations in humans. Personal genetic variations can influence how one metabolizes and responds to different compounds, but without solid scientific data, it is difficult to determine whether Sweet Flag is particularly beneficial or harmful for any specific genetic variations.

Research Summary on Sweet Flag (Acorus calamus)

High-Performance Thin-Layer Chromatography

Development of an HPTLC method for measuring beta-asarone in Calamus rhizome using caffeine-modified silica gel and a toluene-ethyl acetate mixture.

Ayurvedic Detoxification of Vacha

Investigation of traditional Ayurvedic detoxification and alternative methods to reduce the β-asarone content of Vacha, with monitoring through Gas Chromatography.

Cardiac Effects of Acorus calamus

Study on the impact of Acorus calamus extracts on heart function and coronary artery dilation in rabbit hearts and bovine coronary arterial rings.

New Sesquiterpenes Discovery

Discovery of two new sesquiterpenes in Acorus calamus rhizome, analyzed by NMR spectroscopy and X-ray crystallography.

Pharmacological Effects on Respiratory Disorders

Evaluation of Acorus calamus extract's effects on isolated guinea pig trachea and atria, suggesting multiple pathways for airway relaxation.

Protection Against γ-Radiation

Demonstration of Acorus calamus extract's ability to enhance antioxidant enzyme activities and protect against γ-radiation in mice.

Comparison of Brāhmī Ghṛta with Piracetam

Comparison between the anti-amnesic activities of the Ayurvedic preparation Brāhmī Ghṛta and the chemical substance piracetam in rats.

Reduction of Beta-Asarone in Acori rhizoma

Study on the significant reduction of beta-asarone content in Acori rhizoma through traditional decoction, aligning with safety guidelines.

Immunomodulatory Effects of Pectic Polysaccharide

Investigation of a pectic polysaccharide extracted from Acorus calamus rhizomes, showing potential immunomodulatory effects.

Analgesic and Cytotoxic Effects of Plant Extracts

Evaluation of the analgesic and cytotoxic properties of various plant extracts, including Acorus calamus, indicating significant potential therapeutic uses.

Anti-Diabetic Properties of Ethyl Acetate Fraction

Assessment of the insulin-sensitizing and antidiabetic effects of the ethyl acetate fraction of Acorus calamus in vitro and in diabetic mouse models.

Protective Effects Against Neurotoxicity

Study on the protective effects of Acorus calamus against acrylamide-induced neurobehavioral and neurochemical changes in rats.

Allergic Reaction Inhibition

Research demonstrating the inhibition of mast cell-dependent allergic reactions by a hot water extract of Acorus calamus.

Role of ROS in Heart Failure

Examination of the role of reactive oxygen species (ROS) in heart damage and remodeling associated with sympathetic nervous system overactivation.

Anti-Cholinesterase Activity

Investigation of Acorus calamus' potential to inhibit acetylcholinesterase, with implications for enhancing memory and cognitive function.

Cardioprotective Effects

Study on the protective effects of Acorus calamus against isoproterenol-induced cardiomyopathy in rats.

Neuropathic Pain Treatment

Evaluation of Acorus calamus' effects on vincristine-induced neuropathic pain in rats, suggesting anti-inflammatory and antioxidant properties.

Botanical Pesticides Safety

Assessment of the safety of botanical pesticides, including those derived from sweet flag, on crops and their potential risks.

Interactions with Cytochrome P450 Enzymes

Analysis of Acorus calamus extract's interaction with CYP3A4 and CYP2D6 enzymes, indicating moderate potential interaction.

Anti-Alzheimer's Potential of Beta-Asarone

Research showing beta-asarone's ability to improve cognitive function and prevent neuronal apoptosis in an Alzheimer's disease rat model.

Neuropathic Pain Protective Effects

Study suggesting the multi-faceted protective effects of Acorus calamus against neuropathy induced by chronic constriction injury.

Treatment of Painful Neuropathy

Research on Acorus calamus extract's potential for treating neuropathic pain caused by nerve transection in rats.

Development of HPLC-MS/MS Method

Development of a sensitive method to measure β-asarone in rat plasma, aiding research on cognitive impairment treatments.

References:


  1. Quantitative determination of beta-asarone in calamus by high-performance thin-layer chromatography
  2. Fate of β-asarone in Ayurvedic Sodhana process of Vacha
  3. Aqueous-methanolic extract of sweet flag (Acorus calamus) possesses cardiac depressant and endothelial-derived hyperpolarizing factor-mediated coronary vasodilator effects
  4. Two new sesquiterpenes from Acorus calamus
  5. Positive GABA(A) receptor modulators from Acorus calamus and structural analysis of (+)-dioxosarcoguaiacol by 1D and 2D NMR and molecular modeling
  6. Bronchodilatory effect of Acorus calamus (Linn.) is mediated through multiple pathways
  7. Protection from lethal and sub-lethal whole body exposures of mice to γ-radiation by Acorus calamus L.: studies on tissue antioxidant status and cellular DNA damage
  8. Study of Brāhmī Ghṛta and piracetam in amnesia
  9. Reduction of beta-asarone in acori rhizoma by decoction
  10. Water-soluble polysaccharide obtained from Acorus calamus L. classically activates macrophages and stimulates Th1 response
  11. Analgesic and cytotoxic activity of Acorus calamus L., Kigelia pinnata L., Mangifera indica L. and Tabernaemontana divaricata L
  12. Bioactive sesquiterpenoids from the rhizomes of Acorus calamus
  13. Insulin sensitizing activity of ethyl acetate fraction of Acorus calamus L. in vitro and in vivo
  14. A fraction of Acorus calamus L. extract devoid of beta-asarone enhances adipocyte differentiation in 3T3-L1 cells
  15. Insulin releasing and alpha-glucosidase inhibitory activity of ethyl acetate fraction of Acorus calamus in vitro and in vivo
  16. Protective effect of acorus calamus against acrylamide induced neurotoxicity
  17. Effect of single and repeated doses of acrylamide and bis-acrylamide on glutathione-S-transferase and dopamine receptors in rat brain
  18. Inhibitory effects of Acorus calamus extracts on mast cell-dependent anaphylactic reactions using mast cell and mouse model
  19. Cardiac oxidative stress in acute and chronic isoproterenol-infused rats
  20. Screening of Korean herbal medicines used to improve cognitive function for anti-cholinesterase activity
  21. Involvement of inflammatory mediators in neuropathic pain caused by vincristine
  22. Protection of DNA and membrane from γ-radiation induced damage by the extract of Acorus calamus Linn.: An in vitro study
  23. Automated fast perfusion of Xenopus oocytes for drug screening
  24. Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection
  25. In vitro acetylcholinesterase inhibitory activity of the essential oil from Acorus calamus and its main constituents
  26. Isoproterenol-induced cardiomyopathy in rats: influence of Acorus calamus Linn.: A. calamus attenuates cardiomyopathy
  27. Protective effect of Acorus calamus L. in rat model of vincristine induced painful neuropathy: an evidence of anti-inflammatory and anti-oxidative activity
  28. Chemical constituents from the rhizome of Acorus calamus L
  29. Screening of herbal extracts for activation of the human peroxisome proliferator-activated receptor
  30. Major constituents and antimicrobial activity of Korean herb Acorus calamus
  31. Attenuating effect of hydroalcoholic extract of Acorus calamus in vincristine-induced painful neuropathy in rats
  32. Asarone inhibits adipogenesis and stimulates lipolysis in 3T3-L1 adipocytes
  33. Metabolism mediated interaction of α-asarone and Acorus calamus with CYP3A4 and CYP2D6
  34. Beta-asarone improves cognitive function by suppressing neuronal apoptosis in the beta-amyloid hippocampus injection rats
  35. Attenuating effect of Acorus calamus extract in chronic constriction injury induced neuropathic pain in rats: an evidence of anti-oxidative, anti-inflammatory, neuroprotective and calcium inhibitory effects
  36. Effect of hydroalcoholic extract of Acorus calamus on tibial and sural nerve transection-induced painful neuropathy in rats
  37. A rapid HPLC-ESI-MS/MS method for determination of β-asarone, a potential anti-epileptic agent, in plasma after oral administration of Acorus calamus extract to rats


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