Vitamin C - NutraPedia

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Vitamin C Overview

1) Conditions Studied

Vitamin C has been studied for its potential role in the treatment and prevention of various conditions, including:

  • Common cold
  • Scurvy
  • Skin health and wound healing
  • Cancer prevention
  • Cardiovascular health
  • Eye diseases, such as cataracts and age-related macular degeneration
  • Boosting the immune system

2) Effectiveness in Treating Conditions

While vitamin C is essential for several bodily functions, its effectiveness in treating the aforementioned conditions varies:

  • There is no strong evidence that vitamin C can prevent the common cold, though it may reduce the duration and severity of symptoms.
  • It is highly effective in preventing and treating scurvy, a disease caused by vitamin C deficiency.
  • Vitamin C is known to support skin health and is essential for wound healing.
  • Its role in cancer prevention and treatment is still under study, with no definitive conclusions.
  • Some studies suggest it may have cardiovascular benefits, but more research is needed.
  • High intake of vitamin C has been associated with a reduced risk of cataracts and may slow the progression of age-related macular degeneration, but more evidence is required.

3) Health Benefits

Vitamin C is known to have several health benefits, including:

  • Antioxidant properties that protect against free radical damage
  • Boosting the immune system
  • Enhancing collagen synthesis, important for skin, bone, and joint health
  • Improving iron absorption from plant-based foods
  • Supporting overall growth and repair of tissues in the body

4) Downsides

Although vitamin C is generally safe, there are some downsides to consider, particularly when taken in high doses:

  • Gastrointestinal disturbances, such as diarrhea and stomach cramps
  • Potential for kidney stones, especially in individuals with a history of kidney disorders
  • Rare cases of excessive iron absorption, which can be harmful
  • Possible interactions with certain medications

5) Genetic Variations

Research on the interaction between vitamin C and genetic variations is ongoing. Some findings suggest:

  • Individuals with certain genetic polymorphisms may have different requirements for vitamin C and different responses to supplementation.
  • Genetic factors can influence the body's ability to metabolize and use vitamin C, potentially affecting the risk of deficiency and the potential benefits of supplementation.
  • Further research is needed to fully understand the implications of genetic variations on vitamin C efficacy and safety.

Research Summary on Vitamin C

Intake Recommendations Based on Body Weight

Recent research indicates that individuals with higher body weight require additional vitamin C intake to achieve the same plasma levels as those with lower body weight. For every 10 kg increase in body weight, an extra 10 mg of vitamin C per day is suggested.

Effects on Common Cold

Meta-analysis shows that regular Vitamin C supplementation does not significantly reduce cold incidence in the general population but can halve the risk for those under extreme physical stress. It also shortens cold duration in adults and children.

High-Dose Vitamin C and Illness

A study evaluating high doses of vitamin C on winter illnesses found no significant difference in illness incidence or severity, suggesting an optimal daily intake of less than 250 mg, which might be increased during acute illness.

Vitamin C and Alzheimer's Disease

Research indicates that plasma vitamin C levels decrease with the severity of Alzheimer's Disease (AD), but not due to lower intake. Oxidative stress might play a role in AD, and vitamin C could potentially have therapeutic benefits.

Antioxidant Effects in the Brain

Antioxidants like vitamin C significantly reduce oxidative stress and neuroinflammatory responses caused by amyloid-beta peptides in the rat brain.

Vitamin C as a Prooxidant in Cancer Therapy

High doses of vitamin C can act as a prooxidant, creating hydrogen peroxide that targets and kills cancer cells without harming normal cells, suggesting potential therapeutic benefits for cancer treatment.

Dietary Factors and Dental Erosion

Analysis indicates that vitamin C increases the risk of dental erosion, highlighting the importance of preventive strategies against dental erosion.

Vitamin C and Kidney Damage

High-dose vitamin C treatment can lead to acute oxalate nephropathy, a type of kidney damage caused by oxalate accumulation.

Mechanisms of Action

Vitamin C serves as a cofactor for enzymes, neutralizes reactive oxygen species, and plays a role in vascular function and potentially tumor progression control.

References:


  1. Estimation of Vitamin C Intake Requirements Based on Body Weight: Implications for Obesity
  2. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
  3. Vitamin C for preventing and treating the common cold
  4. The effect on winter illness of large doses of vitamin C
  5. Low plasma vitamin C in Alzheimer patients despite an adequate diet
  6. Oxidative stress and Alzheimer disease
  7. The possible role of antioxidant vitamin C in Alzheimer's disease treatment and prevention
  8. Orally administered melatonin reduces oxidative stress and proinflammatory cytokines induced by amyloid-beta peptide in rat brain: a comparative, in vivo study versus vitamin C and E
  9. Pharmacologic doses of ascorbate act as a prooxidant and decrease growth of aggressive tumor xenografts in mice
  10. Dietary factors associated with dental erosion: a meta-analysis
  11. Acute oxalate nephropathy after massive ascorbic acid administration
  12. Acute oxalate nephropathy after a massive intravenous dose of vitamin C
  13. Vitamins C and E: beneficial effects from a mechanistic perspective


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